A Traditional Robata Grilling Concept by Chef Gene Kato.

Sumi, which derives from the Japanese word for charcoal, focuses on the tradition and skill of robata grilling. This ancient culinary technique was originated by Japanese fisherman, who were the first to utilize the communal hearth known as an irori as a way of cooking the day’s catch. The menu is anchored by a variety of dishes from the robata grill, enhanced by traditional cold and hot Japanese appetizers.The design of Sumi reflects charcoal in its purest form, with a focus on natural materials including stone and bamboo.


Lunch: Monday – Friday from 11:30 am – 2:30 pm

Dinner: Monday – Wednesday: 5:00 pm to 11:00 pm | Thursday – Saturday: 5:00 pm to 12:00 am