-SAKE-

CLEAN

CABIN IN THE SNOW ……………………………….. 80
Traditional: Yuki No Bosha Yamahai, Junmai. 720ml
(Balanced, Cocoa, Shitake)

TRENDY ……………………………………………………. 70
Nihon Sakari, Junmai. 1800ml ($9 a glass)
(Light, Classic, Dry)

WATER FLOWER ………………………………………. 70
Mizubasho, Junmai Daiginjo. 500ml
(Pear, Melon, Slightly Sweet)

LIGHTNESS ……………………………………………… 45
Chikurin Karoyaka, Junmai Ginjo. 300ml
(Layered, Champagne, Medium Dry)

 

AROMATIC

CABIN IN THE SNOW ……………………………….. 137
Modern: Yuki No Bosha, Junma Ginjo. 18000ml
(Expressive, Strawberry, Pineapple) $14 a glass

DASSAI 50  …………………………………………………..   36

Otter Fest 50, Junmai Daiginjo, 300ml

(Smooth, green apples)

SUNFLOWER *………………………………………………. 74
Amabuki, Junmai Ginjo Himawari, 720ml
Floral, Yellow Apple, Crisp
(* Exclusive to Sumi Robata Bar)

FERRY BOAT …………………………………………………. 85
Watari Bune, Junmai Ginjo, 720ml
(Tropical, Mango, Guava)

 

BOLD

SNOW BLOSSOM ……………………………………… 95
Yurimasamune, Honjozo. 1800 ml
(Full Bodied, Autumn Spice) $11 a glass

FRAGRANT JEWEL ………………………………….. 185
Hakugyokko, Nama. 1800 ml
(Vibrant, Peach, Honey) $17 a glass

DRUNKEN SNAPPER ………………………………… 70
Ginjo Nama, 720ml
Intense, Peanut, Vanilla

SPECIALTY

PERFECT SNOW ………………………………………. 18
Kikusui, Nigori. 300ml ($10 a glass)
(Thick, Rich, Sweet)

JOTO ………………………………………………………….. 26
Junmai, Nigori. 300 ml
(Creamy, Bright, Tropical) $13 a glass

DEEP PINE FOREST …………………………………. 36
Okunomatsu, Sparkling. 300ml
(Vanilla, Banana, Hint of Sweetness)

 

CELEBRATORY

MIRROR OF SAKE ………………………………………… 100
Kilusakari, Daiginjo 720 ml
Honeydew melon, peach skin, finishing dry

OTTER FESTIVAL ………………………………………….. 135
Dassai 23, Junmai Daiginjo 720 ml
Grape, plum, smooth

THE IMPERIOR SAKE  …………………………………….. 150
Kamotsuru Shuzo, Daiginjo 720 ml
Dried orange rind, vanilla, smooth

 

-SAKE FLIGHT-

NAMA (Draft sake) …………………………………………..  22
Flagrant Jewel, Drunken Snapper, Sunflower

CLASSIC …………………………………………………………….  20
Snow Blossom, Trendy, Dassai 50

 

-COCKTAILS-

PRIESTLEY ………………………………………………………  10
Bourbon, Lemon, Baking Spice, Ginger Beer

RODEO GIRLS ………………………………………………….  13
Yuri Masamune Sake, Lemon, Honey, Vanilla, Bittercube Bitters

ARCHIMEDES ………………………………………………….  14
Rittenhouse 100 Rye, Journeyman Coffee Liqueur, Ginger Liqueur, Cream

ROSALIND ………………………………………………………  15
Carpano Antica Formula, Campari, Siete Misterios Mezcal

MICKO ……………………………………………………………..  15
Altos Reposado, Dry Orange Curacao, Lemon, Genever, Chili Flake

BOYLE’S LAW …………………………………………………..  16
Grass Widow Bourbon brewed in a siphon with one of the following:
Tea – Chamamile, lemon, honey, lavender
Cider – Orange, cinnamon, cardamom, clover

FLEMING STUDIED ABROAD  ………………………….  17
Akashi White Oak Whisky, Lemon, Ginger, Laphroaig

OLD FASHIONED ………………………………………………  20
Iwai Japanese Whisky, house-pressed sugar, orange peel, bitters, hand cut ice

-JAPANESE BEER-

GINGA KOGEN…………………………………………. 9
Ginga Kogen Beer Co., Hefeweizen 5%

HITACHINO WHITE…………………………………. 10
Kiuchi, Witbier. 5%

HITACHINO RED RICE…………………………….. 11
Kiuchi, Red Rice Alee. 7%

HITACHINO NIPPONIA……………………………. 12
Kiuchi, Pilsner. 6.5%

BENIAKA ……………………………………………….. 13
Coedo, Sweet Potato Lager. 7&

ORION……………………………………………………… 8
Orion Beer Co., Rice Lager, 4.7%

ASAHI SUPER DRY…………………………………… 6
Draft (Nama) Japanese Pale Lager. 5%

ASAHI SUPER DRY…………………………………… 6
Asahi, Japanese Pale Lager. 5%

OCEAN STOUT *……………………………………… 14
Kujukuri, Stout. 5%
(* Exclusive to Sumi Robata Bar)

AKA MISO LAGER * …………………………………… 16
Kinshachi, Red Miso Lager. 6%
(* Exclusive to Sumi Robata Bar)

 

-JAPANESE WHISKY-

TAKETSURU “Pure Malt”……………………………………………. 18
Plum jam, cut herbs

YAMAZAKI 12 yr………………………………………………. 28
Raisin, Japanese Oak, apricot

HAKUSHU 12 yr ……………………………………………….. 22
Sweet pear, mint, kiwi

ICHIRO MALT ………………………………………………… 42
Citrus, spice, honey

NIKKA COFFEY ……………………………………………… 18
Carmel, corn, mushroom

 

-SHOCHU-

TENSHI NO YUWAKA …………………………………… 16
Sweet Potato 83%, Aged in Sherry Cask

SATSUMA HOZAN …………………………………………. 14
Sweet Potato 83%

 

-WHISKY FLIGHT-

LIGHT  ……………………………………………. 22
Iwai, White Oak, Hakushu 12yr

FULL BODIED  ……………………………………………………. 28
Hibiki Harmony, Taketsuru, Coffey Grain

*Specialty cocktails include tax | View Menu in .pdf