-SAKE-

-BOLD AND RICH-

SNOW BLOSSOM ………………………………………. 95
Yurimasamune, Honjozo. 1800ml ($11 a glass)
(Full Bodied, Autumn Spice)

FRAGRANT JEWEL ………………………………….. 185
Hakugyokko, Nama. 1800ml ($17 a glass)
(Vibrant, Peach, Honey)

DRUNKEN SNAPPER …………………………………. 70
Ginjo Nama. 720ml
(Intense, Peanut, Vanilla)

CABIN IN THE SNOW, TRADITIONAL ……………….. 80
Yuki No Bosha Yamahai, Junmai. 720ml
(Balanced, Cocoa, Shitake)

-CLEAN-

TRENDY ……………………………………………………. 70
Nihon Sakari, Junmai. 1800ml ($9 a glass)
(Light, Classic, Dry)

WATER FLOWER ………………………………………. 70
Mizubasho, Junmai Daiginjo. 500ml
(Pear, Melon, Slightly Sweet)

LIGHTNESS ……………………………………………… 45
Chikurin Karoyaka, Junmai Ginjo. 300ml
(Layered, Champagne, Medium Dry)

-AROMATIC-

CABIN IN THE SNOW, MODERN …………………………………..137
Yuki No Bosha, Junmai Ginjo. 1800ml ($14 a glass)
(Expressive, Strawberry, Pineapple)

TOKYO PRIDE………………………………………………….. 36
Tamajiman Tanrei, Junmai Daiginjo, 300ml
(Luxurious, Melon)

SUNFLOWER *………………………………………………….. 74
Amabuki, Junmai Ginjo, Himawari, 720ml
(Floral, Yellow Apple, Crisp)
(* Exclusive to Sumi Robata Bar)

FERRY BOAT …………………………………………….. 85
Watari Bune, Junmai Ginjo. 720ml
(Tropical, Mango, Guava)

-SPECIALTY-

PERFECT SNOW …………………………………………. 18
Kikusui, Nigori. 300ml ($10 a glass)
(Thick, Rich, Sweet)

JOTO ………………………………………………………… 26
Junmai, Nigori. 300 ml ($13 a glass)
(Thick, Rich, Sweet)

DEEP PINE FOREST ……………………………………. 36
Okunomatsu, Sparkling. 300ml
(Vanilla, Banana, Hint of Sweetness)


SAKE FLIGHT

NAMA (Draft Sake) …………………………. 22
(Fragrant Jewel, Drunken Snapper, Sunflower)

CLASSIC ………………………………………… 20
(Snow Blossom, Trendy, Dassai 50)


-BEER-

ORION………………………………………………… 8
Orion Beer Co., Rice Lager. 4.7%

GINGA KOGEN…………………………………… 9
Ginga Kogen Beer Co., Hefeweizen. 5%

BENIAKA……………………………………………. 13
Coedo, Sweet Potato Lager. 7%

HITACHINO WHITE ………………………….. 10
Kiuchi, Witbier. 5%

HITACHINO RED RICE ……………………….. 11
Kiuchi, Red Rice Ale. 7%

HITACHINO NIPPONIA ……………………….. 12
Kiuchi, Pilsner 6.5%

ASAHI SUPER DRY ……………………………….. 6
Draft (Nama), Japanese Pale Lager. 5%

ASAHI SUPER DRY ……………………………….. 6
Asahi, Japanese Pale Lager. 5%

OCEAN STOUT *………………………………………… 14
Ise Kadoya, Pale Ale. 5%
(* Exclusive to Sumi Robata Bar)

AKA MISO LAGER *…………………………………… 16
Kinshachi, Red Miso Lager, 6%
(* Exclusive to Sumi Robata Bar)

-BOTTLED COCKTAILS-

AKUME (Wild Horse) ………………………….. 12
Shochu, Falernum, Lemon

DRAGONS MILK ………………………….. 12
Vodka, Cucumber Mint, Nigori Sake, White Pepper, Lime

RAMBLER ………………………………………….. 12
Akashi White Oak Whisky, Creole Bitters, Lemon

THE SAD FLUTE …………………………. 12
Bourbon, Ginger, Yuzu, Grapefruit

-WINE-

Red

Domaine Chanson Le Bourgogne  ………………………  14/56
Rouge Pinot Noir 2012, (Burgundy)

Chateau de Pierreux Brouilly ……………….. 13 /52
Gamay 2012, (Beaujolais, Brouilly)

Chateau Tour D’Auron Bordeaux …………………… 11/44
Rouge 2012, (Bordeaux)

     White

Le Sec De Rayne………………………….. ……… 13/52
100% Sauvignon Blanc 2014,
(Bordeaux, Sauternes)

Jean-Claude Boisset Bourgogne  …………… 14/56
Blanc Chardonnay (Burgundy)

Dropff au Moulin Pinot Gris…………………. 12/48
Reserve 2014, (Alsace)

Sparkling

Mionette Prosecco DOC Brut,…………………… 10

Château Moncontour Brut Chenin Blanc ……..  11/32
(Loire, Vouvray)

Mas De Daumas Gassac Rose ……………..  14/56
NV (IGP Vin De France)

Canard Duchene Cuvée Leonie ………….. 22/66
(Champagne)

-TEA-

BY RARE TEA CELLAR

-BLACK-

RARE TEA CELLAR FIRST …………………………….. 5
FLUSH DARJEELING (Organic)

-GREEN-

SENCHA GENMAICHA …………………………………. 5

SENCHA FUKAMUSHI ………………………………….. 7
(Iced, 6 Hour Cold Brew)

EMPEROR’S MOONLIGHT …………………………….. 10
LITCHI BLOSSOM

-WHITE-

RARE TEA CELLAR EXOTICA (Organic) …………….. 7

-HERBAL-

EMPEROR’S CHAMOMILE (Organic) ………………… 4

-COFFEE-

BY LA COLOMBE

MONACO BLEND, FRENCH PRESS ………………….. 5

-N/A-

FIJI WATER 500ml …………………………………………. 4
SAN PELLEGRINO 500ml ……………………………….. 5
COKE (MEXICO) 12oz Bottle …………………………….. 4
DIET COKE 8oz Bottle ……………………………………… 3
SPRITE (MEXICO) 12oz Bottle ……………………………. 4
RAMUNE Japanese Soda, 200ml ………………………… 4

View drink menu in .pdf